AustralieFrV1, Main, Exploration, bibRecord, 00C330

Clostridium peptidivorans sp. nov., a peptide-fermenting bacterium from an olive mill wastewater treatment digester

Identifieur interne : 00C330 ( Main/Exploration ); précédent : 00C329; suivant : 00C331

Clostridium peptidivorans sp. nov., a peptide-fermenting bacterium from an olive mill wastewater treatment digester

Auteurs : T. Mechichi [France] ; M.-L. Fardeau [France] ; M. Labat [France] ; J.-L. Garcia [France] ; F. Verhe [France] ; B. K. C. Patel [Australie]

Source :

International journal of systematic and evolutionary microbiology : (Print) [ 1466-5026 ] ; 2000.

RBID : Pascal:00-0488347

Descripteurs français

Pascal (Inist)
- Clostridium, Espèce nouvelle, Olive, Epuration eau usée, Fermenteur, Caractérisation, Fermentation, Peptide, Phénotype, Génotype, Phylogenèse, Description, Clostridium peptidivorans.
Wicri :
- topic : Olive.

English descriptors

KwdEn :
- Characterization, Clostridium, Description, Fermentation, Fermenter, Genotype, New species, Olive, Peptides, Phenotype, Phylogeny, Waste water purification.

Abstract

A new peptide-degrading, strictly anaerobic bacterium, designated strain TMC4^T, was isolated from an olive mill wastewater treatment digester. Cells of strain TMC4T were motile, rod-shaped (5-10 x 0.6-1.2 μm), stained Gram-positive and formed terminal to subterminal spores that distended the cells. Optimal growth occurred at 37 °C and pH 7 in an anaerobic basal medium containing 0.5% Casamino acids. Arginine, lysine, cysteine, methionine, histidine, serine, isoleucine, yeast extract, peptone, Biotrypcase, gelatin and crotonate also supported growth, but not carbohydrates, organic acids or alcohols. The end-products of degradation were: acetate and butyrate from lysine and crotonate; acetate, butyrate, H₂ and CO₂ from Biotrypcase, gelatin and peptone; acetate, alanine, H₂ and CO₂ from cysteine; acetate, H₂ and CO₂ from serine, cysteine and yeast extract; acetate and formate from histidine; propionate from methionine; methyl 2-butyrate, H₂ and CO₂ from isoleucine; acetate and ethanol from arginine; and acetate, propionate, butyrate, methyl 2-butyrate, H₂ and CO₂ from Casamino acids. The DNA G+C content of strain TMC4^T was 31 mol%. Phylogeny based on 16S rRNA sequence analysis showed that strain TMC4T was a member of the low-G+C-content Gram-positive genus Clostridium, with the closest relative being Clostridium pascui (sequence similarity of 96 %). Due to considerable differences in genomic and phenotypic properties between strain TMC4T and those of its nearest relative, strain TMC4T is proposed as a new species of the genus Clostridium, Clostridium peptidivorans sp. nov. Strain TMC4^T has been deposited in the DSMZ as strain DSM 12505T.

Affiliations:

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Le document en format XML

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<term>Genotype</term>
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<front><div type="abstract" xml:lang="en">A new peptide-degrading, strictly anaerobic bacterium, designated strain TMC4<sup>T</sup>
, was isolated from an olive mill wastewater treatment digester. Cells of strain TMC4T were motile, rod-shaped (5-10 x 0.6-1.2 μm), stained Gram-positive and formed terminal to subterminal spores that distended the cells. Optimal growth occurred at 37 °C and pH 7 in an anaerobic basal medium containing 0.5% Casamino acids. Arginine, lysine, cysteine, methionine, histidine, serine, isoleucine, yeast extract, peptone, Biotrypcase, gelatin and crotonate also supported growth, but not carbohydrates, organic acids or alcohols. The end-products of degradation were: acetate and butyrate from lysine and crotonate; acetate, butyrate, H<sub>2</sub>
 and CO<sub>2</sub>
 from Biotrypcase, gelatin and peptone; acetate, alanine, H<sub>2</sub>
 and CO<sub>2</sub>
 from cysteine; acetate, H<sub>2</sub>
 and CO<sub>2</sub>
 from serine, cysteine and yeast extract; acetate and formate from histidine; propionate from methionine; methyl 2-butyrate, H<sub>2</sub>
 and CO<sub>2</sub>
 from isoleucine; acetate and ethanol from arginine; and acetate, propionate, butyrate, methyl 2-butyrate, H<sub>2</sub>
 and CO<sub>2</sub>
 from Casamino acids. The DNA G+C content of strain TMC4<sup>T</sup>
 was 31 mol%. Phylogeny based on 16S rRNA sequence analysis showed that strain TMC4T was a member of the low-G+C-content Gram-positive genus Clostridium, with the closest relative being Clostridium pascui (sequence similarity of 96 %). Due to considerable differences in genomic and phenotypic properties between strain TMC4T and those of its nearest relative, strain TMC4T is proposed as a new species of the genus Clostridium, Clostridium peptidivorans sp. nov. Strain TMC4<sup>T</sup>
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Clostridium peptidivorans sp. nov., a peptide-fermenting bacterium from an olive mill wastewater treatment digester

Clostridium peptidivorans sp. nov., a peptide-fermenting bacterium from an olive mill wastewater treatment digester

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri